A Rapid Method for Determining the Fat Emulsion Stability of Homogenized Fluid Milk Products-Reference-Cited by-同舟云学术

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A Rapid Method for Determining the Fat Emulsion Stability of Homogenized Fluid Milk Products

Published:1958-04 Issue:4 Volume:41 Page:509-513
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Gibson D.L.,Herreid E.O.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference6 articles.

1. Homogenization Index as Calculated from Measurements of Fat Globule Size;Farrell;J. Dairy Sci.,1941

2. Fat Separation in Evaporated Milk. I. Homogenization, Separation, and Viscosity Tests;Maxcy;J. Dairy Sci.,1954

3. Centrifugal Test to Measure the Thoroughness of Homogenization;Snyder;Milk Dealer,1943

4. Homogenized Milk;Trout,1950

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Certain Vacuum Treatments on Flavor and Physical Characteristics of Fluid Milk;Journal of Dairy Science;1962-01

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