Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference21 articles.
1. Dairy Research at the N.I.R.D., Comments on the Annual Report (1953);Anonymous;Dairy Sci. Abstr.,1954
2. Digestibility of a Sample of Pasture Grass by Calves;Armstrong;Nature,1954
3. Separation of Organic Acids from Plant Tissues;Bulen;Anal. Chem.,1952
4. Effect of the Ration on the Volatile Fatty Acid Production in the Rumen;Card;J. Dairy Sci.,1953
5. The Effect of Rumen Inoculations on the Digestibility of Roughages in Young Dairy Calves;Conrad;J. Dairy Sci.,1950
Cited by
8 articles.
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