Studies on Casein. II. The Carbohydrate Moiety of Casein
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference21 articles.
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4. The Use of Lead Tetraacetate benzidine, o-Dianisidine, and a Flim Test in Investigating the Periodic Acid -Schiff Technique;Glegg;Stain Technol.,1952
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