Factors Unrelated to Vitamin A Intake that Influence Plasma Vitamin A Concentration
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
1. Occurrence in Blood Plasma from Certain Dairy Calves of Factors that Interfere with the Color Reactions of Activated Glycerol Dichlorohydrin with Vitamin A and Carotenoids;Allen;J. Dairy Sci.,1949
2. Studies on the Carotenoid and Vitamin A Levels in Cattle. II. Carotenoids and Vitamin A in the Liver, their Ratio and their Relationship to Blood Levels;Braun;J. Nutrition,1945
3. Bodily Storage of Vitamin A in Relation to Diet and Age Studied by Means of the Antimony Trichloride Reaction Using a Photoelectric Colorimeter;Caldwell;J. Nutrition,1945
4. The Effect of a Massive Dose at Birth of Vitamin A and D upon Blood Plasma Levels and Liver Storage in Holstein Calves;Eaton;J. Dairy Sci.,1947
5. Vitamin A Intake in Cattle in Relation to Hepatic Stores and Blood Levels;Frey;J. Nutrition,1947
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Relation of Growth, Feed Consumption, and Certain Blood Constituents to Changes in the Dietary of Young Dairy Calves;Journal of Dairy Science;1955-01
2. Section A. Physiology of dairy cattle: Part II. Physiology and Biochemistry of Rumination;Journal of Dairy Research;1954-10
3. Fat-Soluble Vitamins;Annual Review of Biochemistry;1953-06
4. Plasma and Storage Levels of Vitamin A and Carotene in Relation to Intake by Calves on Different Diets;Journal of Dairy Science;1952-08
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