Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Destruction of Micro-Organisms;Chang;J. Am. Water Works Assoc.,1944
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3. The Inhibition of Sulfhydryl Enzymes as the Basis of the Bactericidal Action of Chlorine;Knox;J. Bacteriol.,1948
4. Textbook of Quantitative Inorganic Analysis;Kolthoff,1953
5. A Psychrophilic Strain Relatively Resistant to Hypoehlorite-Type Sanitizers;Kristoffersen;J. Dairy Sci.,1958
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