Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Results of a Two-Year Survey of Hay Quality on New York Farms;Burke,1950
2. Effect of Feeding Various Percentages of Artificially Dehydrated Alfalfa Meal on the Growth and Carotene Intake of Dairy Calves;Dolge;J. Dairy Sci.,1952
3. Eaton, H. D., Carpenter, C. A., Cavermo, R. J., Johnson, R. E., Elliott, F. I., and Moore, L. A. A Comparison of U. S. No. 2 Field-Cured, Field-Baled Alfalfa Hay with Artificially Dried and Ground and Pelleted Alfalfa Hays as a Source of Carotene and Roughage for Holstein Calves. J. Dairy Sci., 34: 124. 1951.
4. Field-Cured and Field-Baled Alfalfa Hay Versus Artificially Dried and Chopped and Pelleted Alfalfa Hays as a Source of Carotene and Roughage for Guernsey and Holstein Calves;Eaton;J. Dairy Sci.,1952
5. Fiber Digestion Using the Miniature Artificial Rumen;Huhtanen;J. Dairy Sci.,1954
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