Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference35 articles.
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3. On the Chemical Nature and Digestibility of Roughage Carbohydrates;Bondi;J. Agr. Sci.,1943
4. Lignin in Young Plants;Bondi;Biocliem. J.,1948
5. Relation of Cellulose and Lignin Content to the Nutritive Value of Animal Feeds;Crampton;J. Nutrition,1938
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