Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
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4. Synthetic Milk for the Study of Cheese Making. I. Preparation of a Casein Sol in Semblance of Skimmilk;Geindrod;J. Dairy Sci.,1956
5. The Composition of Milk and Whey, with Special Reference to the Partition of Calcium and Phosphorus;Ling;J. Dairy Research,1937
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