Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference22 articles.
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4. Digestion kinetics of fiber: influence of in vitro buffer pH varied within observed physiological range;Grant;J. Dairy Sci.,1992
5. Dry matter, crude protein, and starch degradability of five cereal grains;Herrera-Saldana;J. Dairy Sci.,1990
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