Effects of Chain Length and Unsaturation of Fatty Acid Mixtures Infused into the Abomasum of Lactating Dairy Cows-Reference-Cited by-同舟云学术

Effects of Chain Length and Unsaturation of Fatty Acid Mixtures Infused into the Abomasum of Lactating Dairy Cows

Published:1998-01 Issue:1 Volume:81 Page:176-188
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bremmer D.R.,Ruppert L.D.,Clark J.H.,Drackley J.K.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference37 articles.

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