Author:
Boddie R.L.,Nickerson S.C.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
1. Efficacy of .18% iodise teat dip against Staphylococcus aureus and Streptococcus agalactiae;Boddie;J. Dairy Sci.,1989
2. New iodophor formulation technology permits iodine teat dips to be formulated to provide much higher “free” iodine (I2) levels than do conventional iodine teat dips;Bonewitz,1988
3. Iodine and iodine compounds;Gottardi,1983
4. Update on postmilking teat antisepsis;Pankey;J. Dairy Sci.,1984
5. Efficacy of low concentration iodophor teat dips against Staphylococcus aureus;Pankey;J. Dairy Sci.,1983
Cited by
3 articles.
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