Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. An automated method for measuring time-course of gas production of feedstuffs incubated with buffered rumen fluid;Beuvink;Neth. J. Agric. Sci.,1992
2. Physical Chemistry;Daniels,1966
3. The control and measurement of ‘CO2’ during fermentations;Dixon;J. Microbiol. Methods,1989
4. Liquid chromato-graphic procedure for fermentation product analysis in the identification of anaerobic bacteria;Ehrlich;Appl. Environ. Microbiol.,1981
5. Fermentation capacity as a measure of net growth of rumen microorganisms;El-Shazly;Appl. Microbiol.,1965
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献