Digestibility and Effects of Hydrogenated Palm Fatty Acid Distillate in Lactating Dairy Cows-Reference-Cited by-同舟云学术

Digestibility and Effects of Hydrogenated Palm Fatty Acid Distillate in Lactating Dairy Cows

Published:1996-06 Issue:6 Volume:79 Page:1031-1039
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Elliott J.P.,Drackley J.K.,Weigel D.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference30 articles.

1. Official Methods of Analysis,1984

2. Fatty acid digestibility in lactating cows fed increasing amounts of protected vegetable oil, fish oil, or saturated fat;Børsting;Acta Agric. Scand. Sect. A Anim. Sci.,1992

3. Modified reagents for determination of urea and ammonia;Chaney;Clin. Chem.,1962

4. Nutritional factors influencing the nitrogen composition of bovine milk: a review;DePeters;J. Dairy Sci.,1992

5. Feeding tallow triglycerides of different saturation and particle size to lactating dairy cows;Eastridge;J. Dairy Sci.,1992

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Roughage on the Lipid and Volatile-Organic-Compound Profiles of Donkey Milk;Foods;2023-06-01

2. Altering the ratio of palmitic, stearic, and oleic acids in dietary fat affects nutrient digestibility, plasma metabolites, growth performance, carcass, meat quality, and lipid metabolism gene expression of Angus bulls;Meat Science;2023-05

3. Effects of hydrogenated fat-spray-coated β-carotene supplement on plasma β-carotene concentration and conception rate after embryo transfer in Hanwoo beef cows;Animal;2021-12

4. Replacing stearic acid with oleic acid in supplemental fat blends improves fatty acid digestibility of lactating dairy cows;Journal of Dairy Science;2021-09

5. Effects of replacing finely ground corn with whey permeate on the performance of early- and mid-lactation dairy cows;Applied Animal Science;2020-08