Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference31 articles.
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3. Microbial rennets for cheese making;Budtz;Dairy Ind. Int.,1989
4. Action of milk clotting enzymes on αs-caseins from buffalo and cow's milk;El-Shibiny;J. Dairy Sci.,1977
5. Proteolysis by milk clotting enzymes during cheese making;Emmons,1978
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