Manipulation of the Fatty Acid Composition of Milk by Feeding Protected Canola Seeds-Reference-Cited by-同舟云学术

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Manipulation of the Fatty Acid Composition of Milk by Feeding Protected Canola Seeds

Published:1992-04 Issue:4 Volume:75 Page:1090-1096
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ashes J.R.,Vincent Welch P.St.,Gulati S.K.,Scott T.W.,Brown G.H.,Blakeley S.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference25 articles.

1. Assessing die biological effectiveness of protected lipid supplements for ruminants;Ashes;J. Am. Oil Chem. Soc.,1979

2. The effect of formaldehyde-treated casein on milk production of dairy cows;Ashes;Proc. Nutr. Soc. Aust.,1983

3. Effects of feeding Protec® and α-tocopherol on fatty acid composition and oxidative stability of cow's milk;Atwal;J. Dairy Sci.,1991

4. Effect of dietary unsaturated fatty acids in various forms on the de novo synthesis of fatty acid in the bovine mammary gland;Banks;J. Dairy Res.,1990

5. The desaturase activity of goat and sow mammary tissue;Bickerstaffe;Comp. Biochem. Physiol.,1970

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1. Inclusion of chia seeds (Salvia hispanica L.) and pumpkin seeds (Cucurbita moschata) in dairy sheep diets;PLOS ONE;2024-04-18

2. Feeding formaldehyde-treated sesame meal to lactating Murciano-Granadina goats: implications on milk yield and composition, digestibility, rumen fermentation, and blood metabolites;Spanish Journal of Agricultural Research;2024-01-30

3. Milk Lipids: Rheological Properties and Their Modification;Encyclopedia of Dairy Sciences;2022

4. Production efficiency, milk yield, and milk composition and fatty acids profile of lactating goats feeding formaldehyde-treated canola meal in two levels of dietary crude protein;Small Ruminant Research;2021-11

5. Origin of Fatty Acids and Influence of Nutritional Factors on Milk Fat;Advanced Dairy Chemistry, Volume 2;2020

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