Effects of Insulin and Amino Acids on Milk Protein Concentration and Yield from Dairy Cows-Reference-Cited by-同舟云学术

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Effects of Insulin and Amino Acids on Milk Protein Concentration and Yield from Dairy Cows

Published:1999-07 Issue:7 Volume:82 Page:1512-1524
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Mackle T.R.,Dwyer D.A.,Ingvartsen K.L.,Chouinard P.Y.,Lynch J.M.,Barbano D.M.,Bauman D.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference45 articles.

1. Predicting amino acid adequacy of diets fed to Holstein steers;Ainslie;J. Anim. Sci.,1993

2. Influence of milk somatic cell count and milk age on cheese yield;Barbano;J. Dairy Sci.,1991

3. Effects of exogenous bovine somatotropin on lactation;Bauman;Annu. Rev. Nutr.,1993

4. The metabolism of glucose, acetate, lipids and amino acids in lactating dairy cows;Bickerstaffe;J. Agric. Sci. (Camb.),1974

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