Author:
Barrefors P.,Granelli K.,Appelqvist L.-A.,Bjoerck L.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference36 articles.
1. Studies of the relation of the feed of the cow to oxidized flavor;Brown;J. Dairy Sci.,1937
2. Factors relating to development of spontaneous oxidized flavor in raw milk;Bruhn;J. Dairy Sci.,1976
3. The effects of diet and other factors on the lipid composition of ruminant tissues and milk;Christie,1981
4. The incidence of oxidized flavor in the milk of individual cows within one herd;Corbett;J. Dairy Sci.,1943
5. Autooxidation of milk lipids. I. Identification of volatile monocarbonyl compounds from autooxidized milk fat;Day;J. Dairy Sci.,1960
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