Author:
Kot Eva,Furmanov Sergey,Bezkorovainy Anatoly
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
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3. Sanitizers: halogens, surface-active agents and peroxides;Cords,1993
4. Antimicrobial substances from lactic acid bacteria for use as food preservatives;Daeschel;Food Technol.,1989
5. Distribution of accumulated iron in Bifidobacterium thermophilum;Kot;J. Agric. Food Chem.,1993
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