The Natural Food Grade Inhibitor, Lacticin 3147, Reduced the Incidence of Mastitis After Experimental Challenge with Streptococcus dysgalactiae in Nonlactating Dairy Cows-Reference-Cited by-同舟云学术

The Natural Food Grade Inhibitor, Lacticin 3147, Reduced the Incidence of Mastitis After Experimental Challenge with Streptococcus dysgalactiae in Nonlactating Dairy Cows

Published:1999-12 Issue:12 Volume:82 Page:2625-2631
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ryan M.P.,Flynn J.,Hill C.,Ross R.P.,Meaney W.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference28 articles.

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2. Reviews of the progress of dairy science: mastitis control—progress and prospects;Bramley;J. Dairy Sci.,1984

3. Nisin inhibits several Gram-positive, mastitis-causing pathogens;Broadbent;J. Dairy Sci.,1989

4. Effects of antibiotic therapy at drying off on mastitis in the dry period and in early lactation;Browning;Austr. Vet. J.,1990

5. Mastitis prevalence and the selection of dry cow therapy programmes in dairy herds;Cagienard;N. Z. Vet. J.,1983

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