Author:
Khalid Noraini M.,El Soda Morsi,Marth Elmer H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference33 articles.
1. Accelerated ripening of Gouda cheese. II. Effect of freeze-shocked Lactobacillus helveticus on proteolysis and flavor development;Bartels;Milchwissenschaft,1987
2. On the hydrolysis of aromatic esters by microbial preparations with lipolytic and proteolytic activity;Brandl;Õsterr. Milchwirtsch.,1973
3. Disc electrophoresis. II. Method and application to human serum proteins;Davis;Ann. New York Acad. Sci.,1964
4. A medium for the cultivation of lactobacilli;De Man;J. Appl. Bacteriol.,1960
5. Factors influencing the production and activity of a Streptococcus thermophilus lipase;De Moraes;J. Food Sci.,1982
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献