Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference62 articles.
1. Novel lipase for Cheddar cheese flavor development;Arbige;Food Technol.,1986
2. Accelerated cheese ripening with heat-treated cells of Lactobacillus helveticus and a commercial proteolytic enzyme;Ardo;J. Dairy Res.,1988
3. Effect of elevated ripening temperature on proteolysis and flavour development in Cheddar cheese;Aston;J. Dairy Res.,1985
4. Commercial considerations of using a culture-enzyme system to accelerate flavor development in Cheddar cheese;Barach;J. Dairy Sci.,1985
5. The flavor of Swiss cheese;Biede,1979
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献