Dietary Variety Via Sweetening and Voluntary Feed Intake of Lactating Dairy Cows

Author:

Murphy M.R.,Geijsel A.W.P.,Hall E.C.,Shanks R.D.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference14 articles.

1. Diet selection in sheep: the role of the rumen environment in the selection of a diet from two feeds that differ in their energy density;Cooper;Br. J. Nutr.,1995

2. The effects of dietary novelty and frequency of feeding on the food intake and performance of growing pigs;Fowler;Anim. Prod.,1984

3. A solids-not-fat test for milk using density plastic beads as hydrometers;Golding;J. Dairy Sci.,1959

4. Palatability and digestibility of corn and grass silages fed alone and in combination to young dairy heifers;Huber;J. Dairy Sci.,1962

5. Switchback trials for more than two treatments;Lucas;J. Dairy Sci.,1956

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