Author:
Rasmussen M.D.,Frimer E.S.,Decker E.L.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
1. Evidence of penetration of the bovine teat duct by Escherichia coli in the interval between milkings;Bramley;J. Dairy Res.,1981
2. Relevance of machine-induced teat tissue reactions in cows for improvement of machine milking in small ruminants;Eitam;J. Anim. Prod,1993
3. Pressure gradients across the teat canal during machine milking;Galton,1988
4. Effects of premilking udder preparation on bacterial population, sediment, and iodine residue in milk;Galton;J. Dairy Sci.,1984
5. Teat tissue reactions to milking: effects of vacuum level;Hamann;J. Dairy Sci.,1993
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献