Potential for Segregating Milk: Herd Differences in Milk Value for Fluid and Five Manufactured Products-Reference-Cited by-同舟云学术

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Potential for Segregating Milk: Herd Differences in Milk Value for Fluid and Five Manufactured Products

Published:1991-07 Issue:7 Volume:74 Page:2353-2361
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Norman H.D.,Wright J.R.,Covington C.B.,Barton E.P.,Ernstrom C.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference21 articles.

1. Correlations of Predicted Differences for milk, fat, and protein yields and percentages to economic indexes appropriate for different markets;Barton;J. Dairy Sci.,1983

2. Benson, R. H. 1985. The NCDHIP record plans. Natl. Coop. Dairy Herd Improvement Progr. Handbook, Fact Sheet A-4, Washington, DC.

3. Predicting cheese yields;Covington;Jersey J.,1987

4. Dairy outlook and situation,1989

5. Predictive formulas for yield of cheese from composition of milk: a review;Emmons;J. Dairy Sci.,1990

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Estimation of economic values for milk coagulation properties in Italian Holstein-Friesian cattle;Journal of Dairy Science;2016-08

2. Potential for economic benefits to the producer from altering the composition of milk;BSAP Occasional Publication;2000

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