A Method for Measuring Specific Antibodies in Bovine Lacteal Secretions During the Nonlactating Period

Author:

Guidry A.J.,O’brien C.N.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference29 articles.

1. Two-dimensional electrophoretic analysis of proteins of bovine mammary gland secretions collected during the dry period;Aslam;J. Dairy Sci.,1994

2. The occurrence of immunoglobulin frag ments, two types of lactoferrin and a lactoferrin-IgG2 complex in bovine colostral and milk whey;Butler;Biochim. Biophys. Acta,1973

3. Quantitative changes associated with calving in the levels of bovine immunoglobulins in selected body fluids. 1. Changes in the levels of IgA, IgG1, and total protein. Can;Butler;J. Comp. Med.,1972

4. Changes in whey proteins between drying and colostrum formation;Carroll;J. Dairy Sci.,1965

5. Immune response in the bovine mammary gland after intestinal local and systemic immunization;Chang;Infect. Immun.,1981

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