Quantitative Determination of Complex Carbohydrates in Bovine Milk and in Milk-Based Infant Formulas

Author:

Neeser Jean-Richard,Golliard Mireille,Del Vedovo Simone

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference33 articles.

1. Etude comparée des caséino-glycopeptides formés par action de la présure sur les caseines de vache, de brebis et de chèvre. II. Etude de la partie non-peptidique;Alais;Biochim. Biophys. Acta,1961

2. Inhibition of attachment of Streptococcus pneumorniae and Haemophilus influenza by human milk and receptor oligosaccharides;Andersson;J. Infect Dis.,1986

3. Effect of consumption of human milk and other formulas on intestinal bacterial flora in infants;Braun,1981

4. Acidos sialicos. X. Contenido en acidos acilneuraminicos de varios productos dieléticos (leches matemizadas);Cabezas;Rev. Espan. Fisiol.,1969

5. N-Acétylneuraminic acid concentrations in human milk oligosaccharides and glycoproteins during lactation;Carlson;Am. J. Clin. Nntr.,1985

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