Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
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3. Factors affecting the formation of a crystalline deposit in evaporated milk;Deysher;J. Dairy Sci.,1952
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5. Seasonal changes in the heat stability of milk from creamery silos in south-west Scotland;Holt;J. Dairy Res,1978
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