Molecular Evidence for Lysogeny in Lactobacillus acidophilus and Characterization of a Temperate Bacteriophage
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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2. Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus;Barefoot;Appl. Environ. Microbiol.,1983
3. Persisting bacteriophage infections, lysogeny, and phage conversions;Barksdale;Ann. Rev. Microbiol.,1974
4. Ultrastructure of bacteriophages and bacteriocins;Bradley;Bacteriol. Rev.,1967
5. Interactions of Lactobacillus bulgaricus temperate bacteriophage 0448 with host strains;Cluzel;Appl. Environ. Microbiol.,1987
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1. Bacteriophages of Lactobacillus;Frontiers in Bioscience;2009
2. First Evidence of Lysogeny in Propionibacterium freudenreichii subsp. shermanii;Applied and Environmental Microbiology;2001-01
3. Cheese Starter Cultures;Cheese: Chemistry, Physics and Microbiology;1993
4. Isolation and characterization of two temperate phages from Lactococcus lactis ssp. cremoris C3;Canadian Journal of Microbiology;1992-05-01
5. High-Frequency Plasmid Transduction by Lactobacillus gasseri Bacteriophage φadh;Applied and Environmental Microbiology;1992-01
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