Diacetyl Production in Milk by an α-Acetolactic Acid Accumulating Strain of Lactococcus lactis ssp. lactis biovar. diacetylactis

Author:

Monnet C.,Schmilt P.,Divies C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference33 articles.

1. Effect of initial oxygen concentration on diacetyl and acetoin production by Lactococcus lactis subsp. lactis biovar. diacetylactis;Bassit;Appl. Environ. Microbiol.,1993

2. Reduced nicotinamide adenide dinucleotide oxidase of Streptococcus diacetylactis;Bruhn;J. Dairy Sci.,1970

3. Flavor production in ice cream mix cultured with a citrate fermenting strain of Lactococcus lactis;Clementi;Milchwissenschaft,1991

4. Effects of pH and sugar on acetoin production from citrate by · Leuconostoc lactis;Cogan;Appl. Environ. Microbiol.,1981

5. The formation of diacetyl and acetoin from α-acetolactic acid;de Man;Rec. Trav. Chim. Pays-Bas Belg.,1959

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