Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
1. The cell count of cow's milk and the microorganisms cultured from the milk;Blackburn;J. Dairy Res.,1968
2. Manual of Microbiological Methods,1957
3. The effect of bacterial infection on the milk yield of individual quarters of the cow's udder.;Crossman, Joan;J. Dairy Res.,1950
4. The relationship between California mastitis test scores and monthly milk production and composition;Daniel;Canadian Vet. J.,1966
5. Fibrinogen media for studies on staphylococci;Deneke, Annelise;J. Bacteriol.,1962
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