Model of Cellulose Disappearance from the Rumen

Author:

Waldo D.R.,Smith L.W.,Cox E.L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference24 articles.

1. Incorporation of 14C from labeled alfalfa into rumen bacterial and volatile fatty aeid carbon and rumen removal rate of fiber and soluble fractions;Alexander;J. Animal Sci.,1969

2. Baldwin, R. L., H. L. Lucas, and R. Cabrera. 1969. Energetic relationships in the formation and utilization of fermentation endproducts. Prec. 3rd Int. Symp., Cambridge, England. In Physiology of Digestion and Metabolism in the Ruminant, ed. A. T. Philipson, Oriel Press.

3. Evaluation of forages in the laboratory. II. Simplified artificial rumen procedure for obtaining repeatable estimates of forage nutritive value;Baumgardt;J. Dairy Sci.,1962

4. Some observations on the digestibility of food by sheep and on related problems;Blaster;British J. Nutrition,1956

5. A concept of rate of food passage through the gastro-intestinal tract;Brandt;J. Animal Sci.,1958

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