Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. Influence of processing techniques and dilution rates on survival of frozen bovine spermatozoa;Benson;Connecticut Agr. Exp. Sta., Res. Rept.,1968
2. The survival of frozen bovine spermatozoa following minimum exposure to glycerol;Berndtson;Cryobiology,1969
3. Fertility of bovine spermatozoa stored at minus 79 C for one week and for seventeen weeks;Bratton;J. Dairy Sci.,1957
4. Livability of bovine spermatozoa at 5, –25, and –85 C in Tris-buffered and citrate-buffered yolk-glycerol extenders;Davis;J. Dairy Sci.,1963
5. Preliminary breeding results with frozen semen;Dunn;J. Dairy Sci.,1953
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