Author:
Goering H.K.,Gordon C.H.,Wrenn T.R.,Bitman Joel,King R.L.,Douglas F.W.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference34 articles.
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3. Genetic and environmental effects on serum cholesterol of dairy cattle of various ages;Arave;J. Dairy Sci.,1975
4. A method to increase linoleic acid content in meat and milk is to coat the fat given to the ruminants;Astrup;Norsk Landbruk.,1972
5. The uptake from the blood of triglyceride fatty acids of chylomicra and low-density lipoproteins by the mammary gland of the goat;Barry;Biochem. J.,1963
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