Inhibition of Milk Kinin Activity by Phenolic Antioxidants
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Preparation of α- lactalbumin from cow's or goat's milk: a method improving the yield;Aschaffenburg;T. Dairy Sci.,1968
2. The isolation of bradykinin, a plasma kinin from ox blood;Elliott;Biochem. J.,1961
3. Separation of β-lactoglobulin from other milk serum proteins by trichloroacetic acid;Fox;J. Dairy Sci.,1967
4. Kinins produced from bovine colostrum by kallikrein and saliva;Guth;British J. Pharmacol,1959
5. Partielle Reinigung und einige Eigenschaften eines Kininogens aus Rinderblut;Habermann;Z. Physiol. Chem.,1963
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The release and vascular action of bradykinin in the isolated perfused bovine udder;The Journal of Physiology;2002-08
2. Bradykinin and Kininogens in Bovine Milk;Journal of Biological Chemistry;1989-10
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