Transport of Dietary Cholesterol into Blood and Milk of the Goat

Author:

Raphael Barbara C.,Patton Stuart,McCarthy Robert D.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference23 articles.

1. The oxidation and utilization of palmitate, stearate, oleate and acetate by the mammary gland of the fed goat in relation to their overall metabolism, and the role of plasma phospholipids and neutral lipids in milk fat synthesis;Annison;Biochem. J.,1967

2. Association of Official Agricultural Chemists. 1969. Page 190 in Official and tentative methods of analysis, ninth edition.

3. Studies on the origin of milk fat;Bishop;Biochem. J.,1969

4. Transferts et synthèses du cholésterol chez le rat au cours de sa croissance;Chevallier;Biochim. Biophys. Acta.,1964

5. Origin of milk cholesterol in the rat: Dietary versus endogenous sources;Clarenburg;J. Lipid Res.,1966

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