Author:
Martin J.H.,Su Chung K.S.,Ogrosky L.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Studies in the bacteriology of milk. IV. The gram-negative rods of milk;Ab-del-Malek;J. Dairy Res.,1952
2. Slimy and ropy milk;Buchanan;Iowa Agr. Exp. Sta. Res. Bull.,1915
3. Effects of hydrogen peroxide on growth of Pseudomonas Fragi and shelf life of half-and-half;Collins;J. Dairy Sci.,1969
4. Food Protection Committee. National Research Council. 1965. Chemicals used in food processing. Nat. Res. Coun., Pub. 1274. Washington, D. C.
5. EDTA in foods;Furia;Food Technol.,1964
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献