An Indirect Method for the Estimation of the Iodine Content in Raw Milk

Author:

Bruhn J.C.,Franke A.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference12 articles.

1. Factors relating to development of spontaneous oxidized flavor in raw milk;Bruhn;J. Dairy Sci.,1976

2. Iodine determination in milk by iodide specific ion electrode and X-ray fluorescence spectrometry. Australian;Craven;J. Dairy Tech.,1977

3. Determination of total iodine in raw milk by X-ray fluorescence spectrometry and iodide electrode;Crecelius;Anal. Chem.,1975

4. Determination of thiols with a specific ion electrode;Gruen;Anal. Biochem.,1971

5. Application of a specific ion electrode to the determination of disulfide groups in protein;Harrap;Anal. Biochem.,1971

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