An Indirect Method for the Estimation of the Iodine Content in Raw Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Factors relating to development of spontaneous oxidized flavor in raw milk;Bruhn;J. Dairy Sci.,1976
2. Iodine determination in milk by iodide specific ion electrode and X-ray fluorescence spectrometry. Australian;Craven;J. Dairy Tech.,1977
3. Determination of total iodine in raw milk by X-ray fluorescence spectrometry and iodide electrode;Crecelius;Anal. Chem.,1975
4. Determination of thiols with a specific ion electrode;Gruen;Anal. Biochem.,1971
5. Application of a specific ion electrode to the determination of disulfide groups in protein;Harrap;Anal. Biochem.,1971
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