Effect of Lactose Content and Milking Interval on Mammary Blood Flow

Author:

Mao W.,Caruolo E.V.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference19 articles.

1. Chemical and humoral regulation of blood flow through the precapillary sphincter;Altura;Microvase. Res.,1971

2. The role of α-lactalbumin and the A-protein in lactose synthetase. A unique mechanism for the control of a biological reaction;Brew;Proc. Nat. Acad. Sci. U. S.,1968

3. Cardiovascular changes during lactation in the rat;Chatwin;J. Endocrinol.,1969

4. Milk ejection and mammary engorgement;Cross;Proc. Roy. Soc. Med.,1956

5. The direct effect of milk accumulation in the udder of the dairy cow upon milk secretion rate;Elliott;Dairy Sci. Abstr.,1959

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