Hydrolysis of Lactose by Microbial β-Galactosidases. Formation of Oligosaccharides with Special Reference to 2-0-β-D-galactopyranosyl-D-glucose

Author:

Toba Takahiro,Adachi Susumu

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference24 articles.

1. Transgalactosidation during lactose hydrolysis;Aronson;Arch. Biochem. Biophys.,1952

2. Studies on the unfermentable sugars (XII). Ionophoresis of sugars;Aso;Hakko Kogaku Zasshi,1955

3. Untersuchungen über milchzuckerspaltende Enzyme. XII. 2-[β-D-Galaktosido] -D-glucose. Chemische Synthese und Enzymatische Hydrolyse durch β-Galaktosidasen;Beck;Justus Liebigs Ann. Chem.,1962

4. Catalogue of “Kyowa Research Biochemicals.” September 1975.

5. Gakhokidze, A. M. 1948. Synthesis of galactosido- 2-glucose. Soobshcheniya Akad. Nauk Gruzin. S.S.R. 9(9/10):561. [Chem. Abstr. 50:10657.1956.]

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