Feeding High Energy Rations for Various Lengths of Lactation
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Effects of various hay-concentrate ratios on nutrient utilization and production responses of dairy cows. I. Relationships among feeding level, predicted producing ability, and milk production;Bloom;J. Dairy Sci.,1957
2. Effect of high-level grain feeding on milk production response of lactating dairy cows;Brown;J. Dairy Sci.,1962
3. The effect of variations in nutrient intake upon the yield and composition of milk. I. Variations in the amount and type of concentrates fed in the winter rations;Burt;J. Dairy Res.,1957
4. The effect of variations in nutrient intake upon the yield and composition of milk. II. Factors affecting rate of eating roughage and responses to an increase in the amount of concentrates fed;Burt;J. Dairy Res.,1957
5. The effect of level of concentrate feeding before and after calving on the production of dairy cows;Castle;J. Dairy Res.,1961
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1. Effect of sodium bicarbonate on milk yield and milk composition of goats and on rumen fermentation of kids;Small Ruminant Research;1988-03
2. Concentration and Estimated Flow of Peptides from the Rumen of Dairy Cattle: Effects of Protein Quantity, Protein Solubility, and Feeding Frequency;Journal of Dairy Science;1987-05
3. Reviews of the progress of Dairy Science: Long term effects of plane of nutrition on the performance of the dairy cow;Journal of Dairy Research;1984-02
4. Milk Yield and Metabolic Measures of Cows Fed Grain Free Choice During Early Lactation;Journal of Dairy Science;1982-05
5. Reducing Concentrate Feeding for Lactating Dairy Cows;Journal of Dairy Science;1982-01
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