Nutritional Myopathy Due to Vitamin E Deficiency in Calves Fed Fish Protein Concentrate as the Sole Source of Protein-Reference-Cited by-同舟云学术

Nutritional Myopathy Due to Vitamin E Deficiency in Calves Fed Fish Protein Concentrate as the Sole Source of Protein

Published:1972-04 Issue:4 Volume:55 Page:498-506
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Michel R.L.,Makdani D.D.,Huber J.T.,Sculthorpe A.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference17 articles.

1. The nutrition of the young Ayrshire calf. 13. The toxicity of the unsaturated acids of cod liver oil;Blaxter;British J. Nutrition,1953

2. The nutrition of the young Ayrshire calf. 8. Muscular dystrophy in the growing calf;Blaxter;British J. Nutrition,1952

3. Spectrofluorometric determination of tocopherols;Duggan;Arch. Biochem. Biophys.,1959

4. Genskow, R. D. 1969. Evaluation of a low ash fish protein concentrate for use in calf milk replacer formulas. Ph.D. thesis, University of Illinois, Urbana.

5. Quantitative consideration of the effect of polyunsaturated fatty acid content of the diet upon the requirements for vitamin E;Harris;Amer. J. Clin. Nutrition,1963

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2. Maternal and Fetal Vitamin E Concentrations and Selenium-Vitamin E Interrelationships in Dairy Cattle;The Journal of Nutrition;1989-08-01

3. FISH PROTEIN CONCENTRATE (CONMAR 80) OR REFINED SOY FLOUR AS SUBSTITUTES FOR SKIM MILK POWDER IN CALF MILK REPLACERS;Canadian Journal of Animal Science;1988-12-01

4. Milk Replacers for the Neonatal Calf;Veterinary Clinics of North America: Food Animal Practice;1985-11

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