Determinations of Nonprotein Nitrogen Content of Cheese Whey-Reference-Cited by-同舟云学术

Determinations of Nonprotein Nitrogen Content of Cheese Whey

Published:1975-10 Issue:10 Volume:58 Page:1521-1523
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Rizvi S.S.H.,Josephson R.V.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference12 articles.

1. Official methods of analysis,1970

2. The action of rennin on κ-casein: The heterogeneity and origin of soluble product;Armstrong;Biochim. Biophys. Acta.,1967

3. Composition of commercial wheys;Cerbulis;J. Agr. Food Chem.,1972

4. A method for the detection of small percentages of whey powder in milk powder;deKoning;Neth. Milk Dairy J.,1966

5. Comparative study of the caseino-glycopeptides obtained after rennin digestion of the caseins of the milk of cow;Jolles;Biochim. Biophys. Acta.,1961

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