Author:
Anderson B.A.,Miller R.,Pallansch M.J.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
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4. The detection of foreign fat in milk fat. I. Infrared spectroscopy of Dutch butterfat;de Ruig;Neth. Milk and Dairy J.,1968
5. Modification of vegetable oils. XI The formation of trans-isomers during hydrogenation of methyl oleate and triolein;Feuge;J. Amer. Oil Chem. Soc.,1951
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