Author:
Britt D.G.,Huber J.T.,Rogers A.L.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
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2. Fermentation studies on lucerne;Carpintero;J. Sci. Food Agr.,1969
3. Silage and milk production, a comparison between wilted and unwilted grass silages with and without formic acid;Castle;J. Brit. Grassld. Soc.,1970
4. The quantitative determination of molds in flour;Christensen;Cereal Chem.,1946
5. Wirkung von propionsaure bei der grunfuttersilierung;Daniel;Das Wirtschaftseigene Futter,1970
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36 articles.
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