Energy and Protein Utilization in Forages Fed to Dry Cows
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
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3. The nutritive value of timothy hay at different stages of maturity as compared with second cutting clover hay;Colovos;J. Dairy Sci.,1949
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Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Energy and protein value of combinations of maize silage and red clover hay for ruminants, using adult sheep as a model;Australian Journal of Experimental Agriculture;1994
2. Effect of Prepartum Dietary Energy on Condition Score, Postpartum Energy, Nitrogen Partitions, and Lactation Production Responses;Journal of Dairy Science;1990-12
3. Varying Protein Content and Nitrogen Solubility for Pluriparous, Lactating Holstein Cows: Lactation Performance and Profitability;Journal of Dairy Science;1985-08
4. The nutritive value (energy) of maize silage;Animal Feed Science and Technology;1976-10
5. Fasting Heat Production in “Lactating” Versus Dry Dairy Cows;Journal of Dairy Science;1976-04
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