1. Elimination et fixation tissulaire de la spiramycine chez le porc;Ferriot;Cah. Med. vét.,1971
2. The interaction of drugs and plasma proteins;Goldstein;Pharmacol. Rev.,1949
3. Residues of antibiotics in butter. I. The distribution of milk antibiotics in butter making;Hammainen;Meijeritiet. Aikakavskirja (Finnish J. of Dairy Sci.),1965
4. Modern methods of mastitis treatment cause trouble in the manufacturing of fermented dairy products;Hansen;J. Milk and Food Technol.,1950
5. Udskillelse og bakteriologisk effekt af “Tardocillin” ved mejerrikredsvis bekaempelse af streptokokmastitis;Hovmand;Nord. Vet. Med.,1955