Host-Induced Changes in Lactic Streptococcal Bacteriophages
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. Host specificity of DNA produced by Escherichia coli. 9. Host-controlled modification of bacteriophage fd;Arher;J. Mol. Biol.,1966
2. New developments in the lactic cultures: Culture media and bacteriophage inhibition;Babel;J. Dairy Sci.,1958
3. The efficiency of low-calcium media for the propagation of phage-free starters;Bester,1962
4. Host-controlled variations in bacteriophages active against lactic streptococci;Collins;Virology,1956
5. Behavior and use of lactic streptococci and their bacteriophages;Collins;J. Dairy Sci.,1962
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Phage-Host Interactions in Commercial Mixed-Strain Dairy Starter Cultures: Practical Significance—A Review;Journal of Dairy Science;1993-08
2. Phage Resistance in a Phage-Insensitive Strain of Streptococcus lactis : Temperature-Dependent Phage Development and Host-Controlled Phage Replication;Applied and Environmental Microbiology;1984-05
3. Interactions of Bacteriophages with Lactic Streptococci;Advances in Applied Microbiology;1984
4. Alteration of Host Specificity to Lytic Bacteriophages in Streptococcus cremoris;Applied and Environmental Microbiology;1980-08
5. Cheese starters;Journal of Dairy Research;1976-02
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