Distribution Changes in Bovine Skimmilk Proteins During Forced Milk Release
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. The serological relationship of bovine whey albumin to serum albumin;Coulson;J. Biol. Chem.,1950
2. Comparison of Coomassie Brilliant Blue R250 and Amindo Black 10 B for detection of whey protein bands after disc electrophoresis;Fish;J. Dairy Sci.,1969
3. Changes in mixtures of whey protein and κ-casein due to heat treatments;Hartman;J. Dairy Sci.,1965
4. Separation of α-, β-, and γ-Casein;Hipp;J. Dairy Sci.,1952
5. Influence of repeated oxytoein injections on composition of dairy cows’ milk;Lane;J. Dairy Sci.,1970
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Casein compositional studies: 1. The composition of casein from Friesian herd milks;Journal of Dairy Research;1980-02
2. The composition of whole casein from the milk of Ayrshire cows;Journal of Dairy Research;1977-10
3. An improved method for the quantitative fractionation of casein mixtures using ion-exchange chromatography;Journal of Dairy Research;1977-06
4. Influence of Repeated Oxytocic Treatments on Composition of Bovine Milk Fat;Journal of Dairy Science;1974-10
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