Factors Affecting Selection of Mates of Sires in Arteficial Service
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
1. Comparison of mates of sires used artificially and naturally in Michigan DHIA Holstein herds;Beale;J. Dairy Sci.,1959
2. Genetic and environmental factors in dairy sire evaluation. II. Uses and limitations of deviation records and the role of dams;Bereskin;J. Dairy Sci.,1965
3. Two sources of genetic error in sire proofs;Hillers;J. Dairy Sci.,1966
4. The optimum emphasis on dams’ records when proving dairy sires;Lush;J. Dairy Sci.,1944
5. Proving dairy sires and dams;Lush;J. Dairy Sci.,1955
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1. COMPARING MATE QUALITY BETWEEN PROVEN AND UNPROVEN DAIRY BULLS;Canadian Journal of Animal Science;1989-03-01
2. Effect of season on milk temperature, milk growth hormone, prolactin, and somatic cell counts of lactating cattle;International Journal of Biometeorology;1988
3. Influence of Genetic Differences in Merit of Mates on Sire Evaluation;Journal of Dairy Science;1987-01
4. Effects of Adjustment for Mate's Yield, Mate's Sire's Merit, and Days Open in Sire Evaluation;Journal of Dairy Science;1983-03
5. Dairy Cattle Improvement and Genetics;Journal of Dairy Science;1981-06
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