Author:
Wong N.P.,Walter H.E.,Vestal J.H.,Lacroix D.E.,Alford J.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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5. Making American Cheddar cheese of uniformly good quality from pasteurized milk;Lochry;U. S. Dep. Agr. Circ.,1961
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